Chicken Cutlet in Bengali style
Chicken Cutlet in Bengali style

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cutlet in bengali style. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cutlet in Bengali style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Cutlet in Bengali style is something which I’ve loved my whole life.

Chicken Cutlet - Bengali Style My first love is Mutton Braised cutlet. I used to always head to our neighborhood "Ashoka Café" to get my fix. However, sometimes I used to land there on Thursdays. Thursdays in Kolkata is a no meat day and slaughter houses and butchers are closed and most restaurants do not serve meats other than fish and.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Cutlet in Bengali style:
  1. Make ready 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
  2. Prepare 1 tablespoon ginger paste
  3. Prepare 1 tablespoon garlic paste
  4. Prepare 1 teaspoon red chili powder
  5. Get 1 teaspoon black pepper powder
  6. Take to taste Salt
  7. Make ready 1 teaspoon garam masala powder
  8. Make ready 1 tablespoon lemon juice
  9. Get 2 green chilies finely chopped
  10. Prepare 2 tablespoons finely chopped coriander leaves
  11. Take 3 eggs
  12. Get 250 g breadcrumbs
  13. Prepare Oil for deep frying + some more oil for greasing

Spread out the cutlets on the surface of the pan and let them sear on both sides, flipping occasionally, until they're golden brown. Bengali Chicken Cutlets (Kabiraji) Delicate, Light and delicious Chicken cutlets, with a rich, crispy egg net coating. Marinated lovingly in onion, ginger and garlic. The heat of peppercorn and chillies.

Steps to make Chicken Cutlet in Bengali style:
  1. Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
  2. In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
  3. Now divide the mixture equally in six-seven portions and keep aside.
  4. Break the eggs, whisk them and take them on a plate.
  5. In another plate take the breadcrumbs.
  6. Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
  7. With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
  8. Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
  9. Now, take the cutlet and coat it with bread crumbs.
  10. Coat the cutlet now in the whisked egg and again with bread crumbs properly.
  11. Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
  12. Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.

Marinated lovingly in onion, ginger and garlic. The heat of peppercorn and chillies. Chicken Kabiraji (Kobiraji) Cutlets - Bengali Style Cutlets in a crispy Egg Net- These large sized cutlets are an uber delicious snack. The cutlets are unlike any other… The lightly packed filling is crumb fried and then coated in a crispy egg net or nest. Chicken cutlet is one such special snack made in Kolkata that has a unique taste that you don't get anywhere else.

So that is going to wrap this up with this special food chicken cutlet in bengali style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!