Brad's pan seared salmon with bacon cheddar polenta
Brad's pan seared salmon with bacon cheddar polenta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's pan seared salmon with bacon cheddar polenta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's pan seared salmon with bacon cheddar polenta is something which I’ve loved my whole life. They are fine and they look fantastic.

Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Brad's pan seared salmon with bacon cheddar polenta.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:
  1. Take For the salmon
  2. Make ready wild coho salmon. Remove all bones. Cut into 4-6 oz pieces
  3. Get Sea salt, white pepper, garlic powder, crushed red pepper
  4. Take Canola oil
  5. Take Fresh sprigs of rosemary and thyme
  6. Make ready butter
  7. Take lemon
  8. Take For the polenta
  9. Take lg onion, chopped
  10. Prepare bacon, chopped
  11. Prepare garlic, minced
  12. Get white or yellow corn meal
  13. Take water
  14. Prepare half and half
  15. Take granulated chicken bouillon
  16. Take ricotta cheese
  17. Make ready shredded cheddar
  18. Prepare Salt and white pepper

Today, I will show you a way to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to make Brad's pan seared salmon with bacon cheddar polenta:
  1. Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature.
  2. Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes.
  3. At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil.
  4. Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil.
  5. When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown.
  6. When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often.
  7. After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes.
  8. Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is.
  9. Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish.
  10. Plate polenta with salmon on top. Serve immediately. Enjoy.

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Brad's pan seared salmon with bacon cheddar polenta Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites food recipes.

So that’s going to wrap it up for this special food brad's pan seared salmon with bacon cheddar polenta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!