Chicken Piccata
Chicken Piccata

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Line a sheet pan with parchment paper. Cut chicken breasts in half crosswise.

Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:
  1. Take 4 boneless chicken breasts
  2. Prepare 1/2 cup orange juice
  3. Prepare 1/4 cup shallots
  4. Prepare 1 tbsp minced garlic
  5. Get 1/4 cup capers
  6. Prepare 1/4 cup lemon juice
  7. Make ready 1 tbsp kosher salt
  8. Make ready 1 tsp fresh ground pepper
  9. Prepare 1/2 cup olive oil
  10. Take 1 tbsp margerine
  11. Take 1/4 lemon sliced

Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. How do you like your chicken piccata?

Instructions to make Chicken Piccata:
  1. take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
  2. in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
  3. when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.

Sprinkle with salt and pepper on both sides, then dredge in flour. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits. Heat a large skillet over medium to medium-high heat.

So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!