Dutch oven one pot (Chicken and veggies)
Dutch oven one pot (Chicken and veggies)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dutch oven one pot (chicken and veggies). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch oven one pot (Chicken and veggies) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dutch oven one pot (Chicken and veggies) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Put in bowl with water until ready for use. Remove from oven and serve immediately, plating each chicken breast with a generous portion of vegetables and large ladle of broth. This entry was posted in Main Dishes and tagged CHOW.com. Cut all the veggies into quarters.

To begin with this recipe, we must first prepare a few ingredients. You can cook dutch oven one pot (chicken and veggies) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dutch oven one pot (Chicken and veggies):
  1. Get 2 lb chicken tighs
  2. Make ready 2 lb potatoes (cut and peeled)
  3. Take 5 oz Kale (Fresh)
  4. Prepare 1 cup onion chopped
  5. Make ready 5 clove garlic minced
  6. Get 1 each red bell pepper (seeds removed and sliced)
  7. Make ready 1/4 cup olive oil or more as desired
  8. Get 1 tsp dried thyme
  9. Get 1 tsp dried rosemary
  10. Prepare 1/2 cup chopped apple (optional)
  11. Make ready 1 tsp each salt, pepper and paprika
  12. Prepare 1/2 cup cranberries dried
  13. Prepare 1/4 cup toasted almonds sliced
  14. Take Garnish
  15. Get 1/2 cup lemon wedges cut in fours
  16. Prepare 1/2 tbsp parsley fresh

Place a large dutch oven over medium heat on the stovetop. We love an easy weeknight meal—especially one as cozy and comforting as this Dutch-oven chicken breast recipe. The creamy sauce combined with juicy chicken breast and tender veggies will have everyone to the dinner table in no time. And if you haven't cooked in the Dutch oven lately, it's time to give it another go.

Steps to make Dutch oven one pot (Chicken and veggies):
  1. Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
  2. When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
  3. Slice onion and add.
  4. Add red bell pepper.
  5. Add chicken thighs, salt pepper paprika to taste and herbs.
  6. Add cranberries and almonds.
  7. Cook one hour with top on and serve with fresh parsley and lemon wedges.
  8. Dutch oven pict:

The creamy sauce combined with juicy chicken breast and tender veggies will have everyone to the dinner table in no time. And if you haven't cooked in the Dutch oven lately, it's time to give it another go. Lightly coat the bottom of a Dutch oven with vegetable oil. Pat chicken dry with paper towels. Season the inside cavity of the chicken liberally with salt and pepper.

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