Chicken Herbes de Provence
Chicken Herbes de Provence

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken herbes de provence. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Herbes de Provence is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Herbes de Provence is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken herbes de provence using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Herbes de Provence:
  1. Prepare thighs, breasts of chicken skin on, bone in
  2. Prepare olive oil
  3. Take unsalted butter
  4. Take garlic whole
  5. Prepare herbes de provence
  6. Prepare dry white wine
  7. Make ready salt and fresh cracked black pepper to taste
  8. Prepare Hollandaise Sauce
  9. Prepare egg yolks beaten
  10. Get lemon juice
  11. Prepare white wine
  12. Get salt

Add ΒΌ cup water, demi-glace, herbes de Provence, and a pinch of salt and pepper. Season the chicken with salt and pepper. Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Swirl the oil in a large roasting pan, and place the floured chicken in it.

Instructions to make Chicken Herbes de Provence:
  1. In heavy skillet or cassorole heat olive oil
  2. Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
  3. season chicken with a little salt
  4. brown chicken both sides turning once about 5 minutes
  5. Reduce heat to small flame or minimum heat
  6. add herbes, crack pepper, add garlic
  7. simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
  8. can also add sprigs of fresh herbs while simmering, but remove before making sauce
  9. remove chicken, set aside on plate
  10. crush garlic with back of spoon in pan, add wine, turn up heat to high
  11. reduce to half stirring
  12. Make Hollandaise Sauce, you must whisk constantly while making sauce
  13. Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
  14. whisk egg yolks, add lemon juice very slowly whisking constantly
  15. add 2 tbsp of white wine slowly
  16. Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
  17. plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
  18. garnish with fresh herb like rosemary or parsley

Put the flour in a shallow pan, and lightly dredge the chicken in it, shaking the pieces to remove excess flour. Swirl the oil in a large roasting pan, and place the floured chicken in it. Season the chicken with the herbes de Provence. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill.

So that’s going to wrap it up for this special food chicken herbes de provence recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!