Parmesan Baked Chicken Breast
Parmesan Baked Chicken Breast

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan baked chicken breast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Baked Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Parmesan Baked Chicken Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a baking sheet with aluminum foil and spray with cooking spray. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Chicken Breast:
  1. Get 1 lb skinless boneless chicken breast
  2. Make ready 1 1/2 tbsp garlic powder
  3. Take 1/4 tsp cayenne pepper
  4. Prepare 1/2 tsp salt
  5. Get to taste Ground black pepper
  6. Prepare 2 tbsp olive oil
  7. Prepare 2 tbsp lemon juice
  8. Get 1/2 cup fresh grated Parmesan cheese
  9. Make ready Lemon wedges

Bake in the oven until the chicken is cooked. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper.

Instructions to make Parmesan Baked Chicken Breast:
  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

Pour sauce over chicken, then top with cheese. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (fresh shredded preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder and ¼ teaspoon pepper. Place chicken breasts in a baking pan. Pat the chicken breasts dry with a paper towel, then season with salt and pepper. In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.

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