Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, herb roasted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Herb roasted chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Herb roasted chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herb roasted chicken using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Herb roasted chicken:
- Prepare Chicken
- Take 3 lb whole chicken
- Prepare 1 lemon, quartered
- Get 2 Bay leaves
- Make ready 1 parsley stems (from the parsley leaves for the herb rub)
- Make ready herb rub
- Get 1 tbsp minced garlic
- Take 1 tbsp chopped thyme leaves
- Prepare 1/2 tbsp chopped sage leaves
- Take 1 tbsp (optional) fresh chopped tarragon or other broad leaf spice
- Get 1/2 cup olive oil
- Get 2 tbsp chopped parsley leaves (reserve the parsley stems for the chicken)
- Take Salt and pepper rub
- Make ready 1 1/2 tbsp salt
- Take 2 tsp black pepper
Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. This will allow all of the juiciness of the bird to redistribute to the right places. Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken.
Steps to make Herb roasted chicken:
- Preheat the oven to 475°F
- Season chicken with salt and pepper everywhere
- Combine the garlic, thyme, sage, parsley leaves, any optional spices like tarragon, and olive oil in a bowl
- Mix the herb blend using a chopstick or fork (easier to clean than a whisk) and rub it all over the chicken, inside and out
- Squeeze each lemon quarter into the chicken
- Put the parsley stems into the chicken along with the squeezed lemon quarters
- Put the bay leaves in the chicken
- Put the chicken in a roasting pan, covering the bottom with foil to catch drips, and put in the oven
- Roast for about 45 minutes to an hour or until the chicken is golden brown and juices run clear. A thermometer will say 160°F in the thickest part of the chicken breast
- Remove from the oven and let it sit for 10 minutes, then carve and serve
Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken. Rinse the chicken thoroughly, and remove the giblets. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken!
So that’s going to wrap it up for this exceptional food herb roasted chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
