Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dairy free fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Generously salt and pepper the chicken. Mix the eggs and milk beverage in a bowl, and place the flour in a separate bowl. Dip the chicken in the flour, then dip it in the egg mixture and then back in the flour to evenly coat each piece. Place the coated pieces on a sheet pan as you work and while you wait for the oil to come to temperature.
Dairy free fried chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dairy free fried chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Prepare 1 gallon water
- Get 10 bay leaves
- Get 4 lemons halved
- Prepare 1 head garlic split
- Get 1 bunch fresh thyme
- Get 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Take 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Get 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Get 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Take Slurry
- Prepare 4 cup water
- Take 1 cup all-purpose flour
- Prepare Oil for frying
- Take 2 quart Canola, vegetable or peanut oil…your preference
Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk. We've yet to hear news on if these vegan items will be returning.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk. We've yet to hear news on if these vegan items will be returning. Special Diet Notes: Allergy-Friendly Oven-Fried Chicken. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free. Gluten-free / Egg-free Note: A lot of dairy-free, gluten-free bagels are made with eggs.
So that’s going to wrap it up with this exceptional food dairy free fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
