Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, citrus rosemary roast chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus Rosemary Roast Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Citrus Rosemary Roast Chicken is something which I have loved my entire life.

Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Place chicken on a rack in a shallow roasting pan. Sprinkle remaining salt and pepper inside cavity; fill with onion and grapefruit wedges.

To get started with this particular recipe, we must first prepare a few components. You can cook citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Prepare whole chicken
  2. Prepare lemon
  3. Take orange
  4. Get sprigs fresh rosemary
  5. Get brown sugar
  6. Prepare water
  7. Get chicken baste
  8. Get garlic paste
  9. Make ready chopped parsley, or dried
  10. Prepare chopped thyme, or dried
  11. Take paprika
  12. Make ready salt
  13. Take pepper
  14. Make ready melted butter or ghee

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. Then slow roasted to become a nice juicy chicken you will love to serve up for your family. In a small food processor, combine rosemary, lemon zest, lemon juice, orange zest, orange juice, and garlic. Pulse a few times until it looks like pesto.

Steps to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

In a small food processor, combine rosemary, lemon zest, lemon juice, orange zest, orange juice, and garlic. Pulse a few times until it looks like pesto. Add olive oil, salt and pepper and pulse to combine. Using your hands, rub lemon-oregano marinade all over chicken. Cut the lemons in half and squeeze the juice of one lemon all over the chicken.

So that’s going to wrap this up with this special food citrus rosemary roast chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!