Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, one pan chicken and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Pan Chicken and Veggies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. One Pan Chicken and Veggies is something that I have loved my entire life. They’re nice and they look wonderful.
Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Pan Chicken and Veggies:
- Make ready Marinade :
- Prepare olive oil
- Get Juice from 1/2 lemon
- Take apple cider vinegar
- Get dijon mustard
- Make ready Italian seasoning
- Make ready garlic powder
- Take paprika
- Make ready dried crushed rosemary
- Prepare dried thyme leaves
- Take cayenne pepper (optional)
- Take salt and pepper
- Get The Rest :
- Make ready chicken (cut of choice)
- Prepare baby red potatoes
- Make ready baby dutch yellow potatoes
- Make ready large carrots
- Prepare large cloves garlic, unpeeled (optional)
- Get Fresh parmesan cheese, optional for topping
These healthy one-pan chicken and veggie recipes will allow you to put a nutritious meal on the table without a lot of cleanup after. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer.
Steps to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Add to the sheet pan and ensure the chicken pieces are separated (not on top of each other) so they can fully cook. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies.
So that’s going to wrap this up for this exceptional food one pan chicken and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
