Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy provençal inspired roast chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Provençal Inspired Roast Chicken Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.
Super Easy Provençal Inspired Roast Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Super Easy Provençal Inspired Roast Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Get bone-in, skin-on chicken pieces, patted dry
- Get ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Take medium onion, peeled and cut into sixths
- Get garlic, peeled and lightly crushed
- Prepare well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Prepare lemon, half cut into 1/4-inch thick slices, the other half juiced
- Make ready kosher salt (depending on how salty your olives and how salty you like your food)
- Prepare black pepper
- Prepare chopped fresh parsley and/or basil
- Take optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Get olive oil
Try pairing it with John's pour-and-stir, sangria-inspired cocktail he calls Midnight In The South Of France. In a large skillet, brown chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
Instructions to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
Saute onion and garlic in drippings until tender. Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken. Roast Chicken with Soy Sauce Chinese-style roast chicken, made easy: Replace the olive oil with peanut or neutral oil, like grapeseed or corn. Put cut celery in cavity, and then salt/peppered all over. Some flour with the oils, then chicken broth and all the browned bits from the pan and juices from carving.
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