Chicken Green Curry
Chicken Green Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Green Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Heat oil in a wok until it starts to shimmer.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Take Curry Paste
  2. Get 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Take 1/2 cup parsley
  5. Prepare 15 thai green chillies
  6. Take 10 lime leaves
  7. Prepare 3 stalks lemon grass
  8. Take 1 tbsp fresh ginger
  9. Make ready 4 cloves garlic
  10. Make ready 2 tsp cumin
  11. Make ready 2 tsp corriander
  12. Make ready 1 tbsp white pepper
  13. Make ready 2 tbsp brown sugar
  14. Take 2 tbsp lime juice
  15. Make ready 1 tbsp fish sauce
  16. Make ready 2 tsp salt
  17. Make ready 1 cup water
  18. Take Chicken green curry
  19. Take 4 chicken breasts 1 cm cubes
  20. Get 4 cans coconut milk
  21. Take 2 cups carrots diced
  22. Make ready 2 bell peppers julienned
  23. Make ready 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Make ready 1 tsp salt
  26. Take 1 tsp pepper
  27. Take 4 cups cooked thai rice

At the end of cook time, stir in cilantro and basil. DIRECTIONS Pour the coconut milk into a saute pan, add the curry and simmer a minute or two. Add the chicken simmer another few minutes. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Add the chicken simmer another few minutes. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.

So that is going to wrap it up with this exceptional food chicken green curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!