Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mediterranean chicken pitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Divide chicken slices and add to pita pockets. Brush chicken with oil; season with salt and pepper. Directions In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt and pepper.
Mediterranean Chicken Pitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mediterranean Chicken Pitas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean chicken pitas using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Chicken Pitas:
- Prepare 4 medium plum tomatoes, chopped
- Take 1/4 small sweet onion, sliced
- Take 1 Tbsp. Olive oil
- Take Sea salt and black pepper
- Get 2 1/2 C. Cooked chicken, shredded
- Make ready 3/4 C. Fresh flat leaf parsley, roughly chopped
- Make ready 2 pieces pita bread
- Take 1 container hummus
- Prepare 1/2 head romaine lettuce, chopped
- Make ready 1/2 C. Fresh mint leaves, roughly chopped
- Prepare 1 large lemon
The Mediterranean filling is full of flavor and texture, including the creamy feta, crunchy cucumber and red onion, tart fresh tomatoes, and the savory chicken. In a large bowl, whisk together the cumin, turmeric, garlic powder, paprika, allspice, and vegetable oil. Add the diced chicken pieces and toss well to coat. Heat a large skillet over medium-high heat.
Steps to make Mediterranean Chicken Pitas:
- In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine.
- Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top.
- Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon.
Add the diced chicken pieces and toss well to coat. Heat a large skillet over medium-high heat. Homemade, Middle Eastern inspired chicken stuffed inside fresh pitas with all the "extras". Delicious garlic lemon tahini sauce, spicy harissa, and all of the desired toppings you love. This loaded pita is SO GOOD and makes for a fun, delicious, and different weeknight dinner.
So that is going to wrap it up for this special food mediterranean chicken pitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
