Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet lemon potato chicken and kale (whole30). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Lemon Potato Chicken and Kale (Whole30) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Put them in a bowl, add and coat the kale in the lemon juice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. Discover Amazing Value wilko Pet Supplies Range!
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Get Substance:
- Prepare 2 Large Sweet Potatoes
- Take 2 Chicken Thighs (or one breast)
- Take 1/2-1 Bell Pepper
- Prepare 1 cup Kale (fresh)
- Make ready 1 Lemon
- Make ready Olive oil
- Get Spice Marinade:
- Make ready 1 tbsp Paprika
- Make ready 1 tbsp Garlic Salt
- Make ready 2 tsp Cinnamon
- Take 1 tsp Chipotle (add more to add spice)
- Get 1 tsp Pepper
Serve the chicken, sweet potatoes, and kale with additional salt and a squeeze of lemon if desired. Heat the olive oil in a very large, very deep skillet or Dutch oven over medium high. Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients.
Steps to make Sweet Lemon Potato Chicken and Kale (Whole30):
- Pre-heat the oven to 450F.
- Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
- Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
- Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
- Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
- Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
- Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
- Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.
Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. I made this tonight for dinner, and it was DELICIOUS! For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. In a small bowl, MIX together the paprika, salt, oregano, and pepper until well combined, then sprinkle evenly over the chicken.
So that’s going to wrap this up for this exceptional food sweet lemon potato chicken and kale (whole30) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
