Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lemon pasta with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Lemon Pasta with Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Lemon Pasta with Chicken is something which I’ve loved my whole life.
Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Cook, stirring to loosen browned bits from pan, until liquid is reduced by half.
To begin with this recipe, we have to prepare a few components. You can cook easy lemon pasta with chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Lemon Pasta with Chicken:
- Prepare 1 lb dried penne
- Prepare 2 chicken cutlets, cut into fingers
- Prepare 1 Salt and freshly ground black pepper
- Prepare 3 garlic cloves, sliced
- Prepare 1/4 tsp red pepper flakes
- Prepare 3 tbsp olive oil
- Make ready 3 tbsp chopped fresh parsley, for garnish
- Make ready 2 lemons, juiced
- Prepare 1/2 cup grated parmesan cheese
Heat olive oil in a skillet or grill pan over medium-high heat. By using canned chicken, leftover grilled or rotisserie chicken, this meal an be on the table in just minutes. Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil.
Instructions to make Easy Lemon Pasta with Chicken:
- Cook the pasta in a large pot of boiling salted water. Drain well.
- Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.
- Add the garlic and red pepper flakes to a salute pan with 3 tbs of olive oil and salute until fragrant. Add the cooked pasta and turn the heat off. Mix altogether.
- Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle with parsley. Add the juice of two lemons and mix. Top with parmesan and serve.
Add lemon juice to pan, scraping up brown bits, then pour over chicken in bowl. Add broth and pasta to skillet and bring to a boil. Great for busy weeknights and the extra is good for meal prepping!! Stir in chicken broth, wine and lemon juice. Serve immediately with pasta and chicken, garnished with parsley, if desired.
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