Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rosemary lemon chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Lemon Chicken Skewers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rosemary Lemon Chicken Skewers is something that I’ve loved my whole life. They are fine and they look wonderful.
Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Place the chicken cubes in a large zip bag. Add lemon zest and juice, garlic, rosemary, olive oil, salt and pepper to the bag.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rosemary lemon chicken skewers using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Lemon Chicken Skewers:
- Prepare 2 pounds boneless skinless chicken breasts or thighs
- Make ready to taste salt
- Take to taste pepper
- Take 1/2 cup fresh lemon juice
- Take 2 tbsp extra virgin olive oil
- Get 1 tbsp lemon zest
- Make ready 1 1/2 tbsp whole grain Dijon mustard, divided
- Get 1 tsp honey
- Make ready 1 clove fresh garlic, minced
- Get 1 tbsp fresh rosemary leaves, chopped
- Make ready 8 fresh rosemary stems (10-12 inches long each)
- Make ready 1/4 cup mayonnaise
Sprinkle rosemary-lemon seasoning evenly all over, then massage into chicken. Rosemary Lemon Chicken Skewers Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rosemary lemon chicken skewers. This time, I will make it a bit unique.
Instructions to make Rosemary Lemon Chicken Skewers:
- Cut chicken into 1-1 ½ inch chunks.
- Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness.
- Place chicken pieces into a shallow bowl.
- Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers.
- In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well.
- Pour the marinade over the chicken pieces.
- Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours.
- Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers.
- Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat.
- Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness.
- When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers.
- To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well.
- Serve as a dipping sauce with the grilled chicken skewers.
- Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/
Today, I'm gonna show you how to make a special dish, rosemary lemon chicken skewers. This time, I will make it a bit unique. Everyone loves these moist, super delicious Lemon, Garlic and Rosemary Chicken Skewers. In a small bowl, mix together garlic, rosemary, lemon juice, honey, Dijon, olive oil, salt, and pepper. Seal the bag, and massage the marinade into the chicken, turning to coat.
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