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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, osso buco with creamy polenta and citrus gremolata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Osso Buco with Creamy Polenta and Citrus Gremolata is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Osso Buco with Creamy Polenta and Citrus Gremolata is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mince the garlic and chop the parsley. Combine the zest, garlic and parsley, and blend together. Remove the Osso Buco from the oven. Osso Buco with Creamy Polenta and Citrus Gremolata Hello everybody, I hope you are having an amazing day today.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook osso buco with creamy polenta and citrus gremolata using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Make ready Osso Buco cut veal shanks
2. Make ready Polenta
3. Prepare Veal Stock (Chicken or Vegetable stock will work as well)
4. Make ready Butter
5. Make ready Yellow Onions, finely diced
6. Get Celery (two stalks), finely diced
7. Take Carrots, finely diced
8. Make ready Dried Oregano
9. Make ready Dry White Wine
10. Take Tomato Paste
11. Get 28oz Italian Plum Tomatoes, drained & chopped with juices reserved
12. Make ready Sprig Thyme
13. Make ready Bay leaf
14. Get Parmesan Cheese
15. Prepare Orange Zest
16. Take Lemon Zest
17. Take Garlic
18. Make ready Parsley
19. Get Olive Oil
20. Prepare Salt
21. Prepare Pepper

For each serving, put a ladle of Creamy Polenta in a shallow bowl, followed by a warm shank with a ladle of rich braising liquid, then top with the fresh Gremolata. Classic recipe for veal osso buco, cooked low and slow until incredibly fall off the bone tender. Serve with fresh gremolata and creamy polenta. It is enjoyed by millions daily.

Instructions to make Osso Buco with Creamy Polenta and Citrus Gremolata:

1. Season the raw osso buco shanks lightly with salt and pepper.
2. Place your seasoned veal shanks into a sous-vide pouch.
3. Vacuum seal the bag and cook in a water bath at 61 C (141.8 F) for 30 minutes Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
4. Warm a sauce pan to medium heat and add 1T of butter and olive oil.
5. When the butter is melted, add the onion, celery, carrot, oregano, and 1 tsp. salt.
6. Cook the vegetables, stirring occasionally, until soft and lightly browned, approximately 15 to 20 minutes.
7. Increase the heat to medium-high, add the wine, and cook, scraping up any brown bits with a wooden spoon, until the wine is reduced to about 1/4 cup, about 3 minutes.
8. Stir in the tomato paste. Add the tomatoes with their juices, 1 C stock, thyme, bay leaf, 1/2 tsp. salt, and a few shakes of pepper. Bring to a boil.
9. Preheat oven to 375°F.
10. Open the pouch of Osso Buco and place all contents single layer into a baking dish.
11. Pour the contents of the sauce pan over the shanks.
12. Cover tightly with heavy-duty aluminum foil and heat for 30 minutes in the oven or until warmed through.
13. In the meantime, bring the remaining stock to a low boil, slowly stream in the polenta while whisking continuously.
14. Bring to a simmer and cook until soft and creamy. Add more stock as needed.
15. Whisk in 2 T of butter and parmesan cheese, season with salt and pepper; cover and hold warm.
16. Grate the orange and lemon.
17. Mince the garlic and chop the parsley.
18. Combine the zest, garlic and parsley, and blend together.
19. Remove the Osso Buco from the oven.
20. Transfer the polenta to a serving dish, place the Osso Buco in the center, and top with the Gremolata. - Buon Appetito!

Serve with fresh gremolata and creamy polenta. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Osso Buco with Creamy Polenta and Citrus Gremolata is something which I've loved my entire life.

So that is going to wrap this up with this exceptional food osso buco with creamy polenta and citrus gremolata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!