Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken, leek and Chorizo pie is something which I’ve loved my whole life.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Rukmini Iyer's delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight. Drain the leeks well in a colander, then tip. Chicken & leek pie is a top British pie but the spiced chorizo takes it to a whole other level.
To begin with this particular recipe, we must prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get leeks, very finely sliced
- Make ready small free-range chicken breasts, cut into chunks, cooked
- Take chorizo, diced
- Prepare creme fraiche
- Make ready juicy lemon, zest and juice
- Prepare sea salt flakes
- Make ready Freshly ground black pepper
- Take free range egg, beaten
- Get × 320g ready-rolled puff pastry sheet
Using a slotted spoon, remove meat from the pan,. Home » Family Dinner Ideas » Easy Chicken and Leek Pie. Beat the whites - we'll use these to brush the pastry. Reserve the yolks, we'll use them in a moment.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Beat the whites - we'll use these to brush the pastry. Reserve the yolks, we'll use them in a moment. Layer the pie with slices of potato, then the leek and chorizo mixture, and so on. Change it up: This pie is also excellent without chorizo, as leeks pack in so much flavour. Consider adding a couple of teaspoons of Dijon mustard instead.
So that is going to wrap it up for this special food chicken, leek and chorizo pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
