Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina chutney specially in the evenings while enjoying your tea or coffee. You can also serve them as party starters. Delicious and crunchy chicken tikka cutlets are here to spice up evening snack. Perfect for any time chaska, appetizer, tea party or even a great addition into iftar menu in Ramadan.
Chicken tikka cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tikka cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka cutlets using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka cutlets:
- Make ready Half kg boiled and mashed potatoes
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Make ready 2 tbsp lemon juice
- Get Handful coriander leaves chopped
- Prepare 1 green chillies chopped
- Get Chicken tikka filling
- Prepare 2 cups boneless chicken cut in small cubes
- Get 2 tbsp oil
- Prepare 2 tbsp chicken tikka masala
- Get 2 tbsp onion
- Prepare 2 tbsp yogurt
- Make ready 1 slices mozzarella cheese
- Get 1 tsp ginger garlic paste
- Take For coating
- Prepare 1 egg
- Make ready 1 cup bread crumbs
- Take Half cup vermicelli
This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. Chicken tikka slices make a delicious sandwich. All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream.
Steps to make Chicken tikka cutlets:
- For filling: marinate the chicken with all the ingredients except onion and cheese for 1 hour. Cook on slow flame. Add in onion. Cook till chicken tender. Lastly add cheese and mix well. Cook for 2 minutes and remove from flame. Keep aside.
- For potatoes, mix all the ingredients. Place potatoes in your palm put 1 tbsp chicken filling and then cover it with remaining potatoes and make kebabs.
- For coating, dip the kebabs in beaten egg, roll in bread crumbs and vermicelli mixture and deep fry the kebabs.
Chicken tikka slices make a delicious sandwich. All you have to do is de bone, slice up your chicken and mix it with some mayonnaise, mustard and cream. Add fresh herbs and thinly sliced onions and spread it on your choice of bread. You can also add some cucumbers, carrots and tomatoes for that extra crunch. After you cut a chicken breast into cutlets, the next step is to flatten the cutlets to an even thickness.
So that’s going to wrap this up for this exceptional food chicken tikka cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
