Baked thighs with potatoes
Baked thighs with potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked thighs with potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked thighs with potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked thighs with potatoes is something that I’ve loved my whole life.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Push potatoes to side to allow room to place chicken in a single layer. Submit a Recipe Correction Bake: Place the chicken thighs over the potatoes and mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked thighs with potatoes:
  1. Make ready 1 pack chicken thighs (6-8 thighs)
  2. Take 2 whole potatoes or as many as you like
  3. Prepare 1 small onion
  4. Prepare to taste pepper
  5. Get to taste garlic
  6. Prepare to taste mesquite seasoning
  7. Make ready to taste oregano
  8. Get 3 tbsp lemon juice
  9. Prepare 4 tbsp italian dressing or more

In the meantime, peel and cut the potatoes and the onions into wedges. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes. Roasted chicken thighs and potatoes, carrots and onion tossed with simple spices, garlic and oil.

Instructions to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Fold thighs back up into original shape and place into the baking dish next to the potatoes. Roasted chicken thighs and potatoes, carrots and onion tossed with simple spices, garlic and oil. Then baked until chicken is juicy with crispy skin and onions are roasted. Remove from the skillet and set aside. Arrange potatoes around chicken so chicken is laying directly on the sheet pan and not on top of the potatoes.

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