Alora's Sweet and Spicy Chicken Sandwich
Alora's Sweet and Spicy Chicken Sandwich

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alora's sweet and spicy chicken sandwich. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Well blended mixture of sweety and spicy! Alora's Sweet and Spicy Chicken Sandwich. Remove chicken from brine and pat dry with paper towels. Easy pulled BBQ chicken sandwiches that are easy and fast to make.

Alora's Sweet and Spicy Chicken Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alora's Sweet and Spicy Chicken Sandwich is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have alora's sweet and spicy chicken sandwich using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alora's Sweet and Spicy Chicken Sandwich:
  1. Prepare Marinade:
  2. Get 3 tbsp lemon juice
  3. Take 3 tbsp honey
  4. Get 1 1/2 tsp ground cumim
  5. Prepare 1 tsp dried oregano
  6. Make ready 1/2 cup olive oil
  7. Make ready 1 tsp minced garlic
  8. Get Sandwich Ingredients:
  9. Prepare 2 each ciabatta bread (sliced in halves)
  10. Take 1 chicken breast (halved and uncooked)
  11. Prepare 1/2 can pineapple
  12. Prepare 1 large avocado
  13. Make ready 1/2 cup diced tomato
  14. Get 2 tbsp chipotle ranch sauce
  15. Make ready 2 slice monterrey jack cheese
  16. Prepare 1 salt and pepper to taste for avocado

Move chicken to cool side of grill and brush all over with barbecue glaze. Top each chicken breast with one slice of provolone cheese. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.

Instructions to make Alora's Sweet and Spicy Chicken Sandwich:
  1. preheat oven to 375°F
  2. combine marinade ingredients into a bowl and whisk til well blended.
  3. take the chicken breast and soak into marinade. you can do this 2 hours before you're actually ready to cook. the chicken soaks the marinade very nicely!
  4. place marinaded chicken onto baking sheet (spray lightly with Pam) and put into oven for 40 minutes. if you have extra marinade, its great to pour over the chicken midway through cooking.
  5. while chicken is cooking, take your avocados, slice in half and scoop out the avocado (with a spoon) and place into a bowl. smash to desired texture.
  6. dice your tomato and stir into the bowl with avocado. add salt and pepper to taste.
  7. open can of pineapple and set aside.
  8. slice the ciabatta in half. on bottom bun spread the avocado mixture, add the halved chicken breast and add monterrey jack slice.
  9. add about a tablespoon of the pineapple on top of the MJ cheese slice. on top bun, spread the chipotle ranch sauce.
  10. place top bun onto sandwich and enjoy!!

For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta Let's talk spicy chicken sandwiches and which fast food restaurants have bragging rights as the best spicy chicken sandwich money can buy. There is a spicy chicken sandwich revolution taking place.

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