Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken florentine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Florentine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Florentine is something which I have loved my whole life.
Dredge the chicken in the flour to coat lightly. Dredge chicken in flour mixture, dip in egg mixture and roll in bread crumbs. Add chicken thighs skin-side down and season with salt and pepper. Cook until crispy and golden and no longer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken florentine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Florentine:
- Make ready 1/4 cup Flour for dredging, salt and pepper to taste
- Get 4 Chicken Breasts, boned and halved
- Take 1 Egg
- Prepare 1 tbsp Water
- Prepare 1/4 cup Grated Parmesan cheese
- Make ready 1/2 cup Bread crumbs
- Make ready 2 lb Cooked spinach
- Prepare 1 tbsp Lemon juice
- Get 1 lb Mushrooms, cut as desired
- Make ready 1 Chopped parsley
- Make ready 2/3 cup Butter
Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Instructions to make Chicken Florentine:
- Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more.
- In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes.
- Chop the spinach coarsely and season with lemon juice. (Frozen ok)
- Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown.
- To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley.
This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. I've been loving chicken florentine since I was a kid. It was the thing to order when we went out. The star of chicken Florentine is the sauce!
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