Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, romano cheese crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Place in frying pan on medium high, with a little bit of oil.
Romano Cheese Crusted Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Romano Cheese Crusted Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Take CHICKEN
- Take boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Take large eggs
- Get water
- Make ready Romano cheese, grated
- Prepare all purpose flour
- Prepare black pepper and salt to taste, divided use
- Prepare Italian seasoning
- Make ready hot sauce, such as Frank's red hot
- Take olive oil
- Prepare THREE CITRUS BUTTER SAUCE
- Get shallot, finely chopped
- Make ready garlic cloves, minced
- Prepare fresh orange juice
- Get fresh lemon juice
- Get fresh lime juice
- Get cream, heavy, light or half and half
- Prepare butter, cold cut into cubes
- Prepare black pepper and salt to taste
- Get hot sauce, such as Frank's red hot
- Get GARNISH
- Make ready chopped fresh parsley
- Make ready chopped fresh chives
Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano. Instructions Whisk together egg and water. Season flour with salt and pepper.
Steps to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
Instructions Whisk together egg and water. Season flour with salt and pepper. In a large skillet coated with cooking spray, brown chicken on both sides over medium heat. Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet.
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