Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Sauce: In another medium skillet, saute onion in a tbsp of olive oil until translucent. Drain on brown paper and keep warm while you make the sauce. Season the vegetables with salt and pepper. To assemble, place the chicken schnitzel on one side of the plate.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Take For Chicken
- Prepare boneless skinless chicken breasts, cut into 14 inch slices
- Take large eggs, beaten with 2 tablespoons wayer (egg wash)
- Get all purpose flour seasoned with 1 teaspoon salt and pepper
- Take grated romano cheese
- Get italian seasoned bread crumbs
- Get olive oil
- Get butter
- Get For Sauce
- Make ready button mushrooms, sliced
- Take shallot munced
- Get garlic cloves minced
- Take dijon mustard
- Make ready worcestershire sauce
- Get fresh lemon juice
- Prepare hot sauce, such as franks red hot
- Get sour cream
- Take fresh chopped parsley
- Get chopped fresh basil
Let's make chicken schnitzel with a creamy mushroom sauce! Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. They are served alongside a creamy mushroom sauce. This is a meal loved equally by kids and adults and makes for a wholesome dinner.
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
They are served alongside a creamy mushroom sauce. This is a meal loved equally by kids and adults and makes for a wholesome dinner. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish. Coat chicken in egg, then in bread crumbs. Jäeger Schnitzel and Mushroom Sauce is one of Germany's most popular dishes.
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