Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pan chicken and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove chicken to a serving platter; keep warm. Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Some nights, the thought of tackling dinner and a pile of dishes is just too much to bear.
One Pan Chicken and Veggies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. One Pan Chicken and Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Chicken and Veggies:
- Make ready Marinade :
- Prepare olive oil
- Prepare Juice from 1/2 lemon
- Take apple cider vinegar
- Get dijon mustard
- Make ready Italian seasoning
- Get garlic powder
- Make ready paprika
- Prepare dried crushed rosemary
- Take dried thyme leaves
- Prepare cayenne pepper (optional)
- Get salt and pepper
- Get The Rest :
- Make ready chicken (cut of choice)
- Prepare baby red potatoes
- Make ready baby dutch yellow potatoes
- Take large carrots
- Make ready large cloves garlic, unpeeled (optional)
- Take Fresh parmesan cheese, optional for topping
Serve the chicken with some of the roasted vegetables. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer.
Instructions to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika.
So that is going to wrap it up for this special food one pan chicken and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
