Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, one pan chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Some nights, the thought of tackling dinner and a pile of dishes is just too much to bear. Instead, opt for a one-dish meal! These healthy one-pan chicken and veggie recipes will allow you to put a nutritious meal on the table without a lot of cleanup after. Remove chicken to a serving platter; keep warm.
One Pan Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. One Pan Chicken and Veggies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook one pan chicken and veggies using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Chicken and Veggies:
- Take Marinade :
- Make ready 1/3 cup olive oil
- Take Juice from 1/2 lemon
- Make ready 1 tbsp. apple cider vinegar
- Get 2 tsp. dijon mustard
- Prepare 1 tsp. Italian seasoning
- Make ready 1 tsp. garlic powder
- Prepare 1 tsp. paprika
- Take 1/2 tsp. dried crushed rosemary
- Get 1/2 tsp. dried thyme leaves
- Make ready 1/4 tsp. cayenne pepper (optional)
- Make ready To taste salt and pepper
- Prepare The Rest :
- Prepare 1 lb. chicken (cut of choice)
- Get 1 lb baby red potatoes
- Take 1 lb baby dutch yellow potatoes
- Get 4 large carrots
- Prepare 4 large cloves garlic, unpeeled (optional)
- Prepare Fresh parmesan cheese, optional for topping
Serve the chicken with some of the roasted vegetables. Pour the oil mixture over the chicken and veggies. Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer.
Steps to make One Pan Chicken and Veggies:
- The first thing to do, which you'll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minutes.
- Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
- While the chicken marinates, you can begin prepping your veggies. I just chop the potatoes in half if they're small, in quarters if they're on the bigger side. Then peel and chop the carrots into larger, diagonal pieces. Leave the garlic as whole, unpeeled cloves. Toss all of the veggies, except for the garlic, with the set aside marinade.
- Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggies.
- Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
- Serve immediately and enjoy! Refrigerate any leftovers.
Mix the chicken veggies and oil all together on the sheet pan. Lay out in a single layer. Place chicken, peppers, zucchini, broccoli, onions, carrots, green beans, potatoes, garlic on the baking tray. Drizzle butter and olive oil all over the chicken and veggies. Sprinkle Italian seasoning, salt, pepper, paprika.
So that is going to wrap it up with this special food one pan chicken and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
