Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine curry powder, cinnamon, cumin, turmeric, coriander, nutmeg, paprika, cayenne pepper, black pepper, cloves, allspice, and bay leaves in a large skillet. Pour olive oil into the skillet and add onion. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready chicken legs
- Take onions
- Take red bell pepper
- Take Italian green pepper
- Take lemon zest
- Make ready fresh basil leafs
- Prepare coconut milk
- Take olive oil
- Get MIX of SPICES:
- Take salt
- Prepare grounded coriander
- Make ready red paprika (hot or sweet, your choice)
- Take black pepper
- Make ready cumin powder
- Prepare cinnamon powder
- Make ready ginger powder
- Take cloves
- Prepare seeds of cardamom
- Get garlic cloves in thin slices
How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. Heat the coconut oil in a large skillet over medium-high heat. If desired, stir in the fish sauce. Serve over rice and/or with naan.
So that is going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
