Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken malai kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Malai kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Malai kebab is something which I have loved my entire life.
Thread the Chicken strips onto the skewers. If you are using the rotisserie, you may roast them until they are done. About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.
To begin with this recipe, we must prepare a few ingredients. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Make ready 400 gm Boneless chicken thighs - (cut into cube size)
- Take For 1st Marination:
- Get 1 tbsp - Ginger paste
- Get 1 tbsp - Garlic paste
- Get 1 tsp - Crushed white pepper
- Take 1 tbsp - Lemon juice
- Get as per taste Salt
- Get For 2nd Marination:
- Get 1/2 cup - Shredded mozzarella cheese
- Get 2 tsp - Green chili paste
- Prepare 1/2 cup - Chopped coriander leaves
- Take 1 tsp - Garlic powder
- Prepare 1/2 tsp - Cardamom powder
- Take 2 tbsp - Cashew paste
- Make ready 3/4 cup - Hung curd
- Get 2 tbsp - Fresh cream
- Make ready 1 tsp - Garam masala powder
- Get 1 tsp - Chaat masala
- Get 2 tbsp or as required -Melted butter
- Make ready 2 tbsp or as needed - Vegetable oil
- Prepare as per taste Salt
Thread chicken in satay sticks and prepare a cooking tray by covering it with silver foil. Preparation for chicken malai kabab Add chicken to a bowl and pat dry any excess moisture otherwise the chicken malai tikkas will let out lots of moisture. If using cheese, then mix together all the ingredients. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
If using cheese, then mix together all the ingredients. A chicken malai tikka recipe for soft, juicy kababs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven. Perfect for an outdoor barbecue or luncheon. Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets.
So that is going to wrap this up with this exceptional food chicken malai kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
