Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian chicken cutlet sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Feed a crowd or just a huge appetite with these quick and easy Italian Chicken Cutlet Sandwiches! Crispy chicken is layered on a soft, chewy ciabatta roll slathered with pesto mayonnaise then topped with roasted peppers and sautéed broccoli rabe. This is a bite of Italian flavors you won't want to miss! Dip chicken in eggs, then dredge in breadcrumb mixture.
Italian Chicken Cutlet Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Italian Chicken Cutlet Sandwich is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Cutlet Sandwich:
- Make ready Canola Oil
- Get Basil Leaves
- Prepare Roma Tomatoes
- Prepare Onion Rolls
- Take Chicken & Marinade
- Make ready Chicken Breast
- Get Salt
- Get Ground Black Pepper
- Prepare Lemon Juice
- Prepare Dried Tarragon
- Get Garlic Powder
- Make ready Onion Powder
- Prepare Canola Oil
- Take Dredges
- Make ready Bread Flour
- Make ready Milk
- Get Ground Black Pepper
- Get Salt
- Get Cream Sauce
- Take Salted Butter
- Get Mayonnaise
- Take Shredded Italian Blend Cheese
- Take Crushed Red Pepper
- Make ready Garlic Powder
- Prepare Lemon Juice
This will definitely be a family favorite with the kids and also great fun to make. These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner.
Instructions to make Italian Chicken Cutlet Sandwich:
- I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
- Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
- In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
- Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
- In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
- Slice Roma tomatoes lengthwise into 1/4-inch slices.
- When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.
Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. These Italian chicken cutlets are awesome served as the main dish, with a side of roasted peppers or sautéed mushrooms and some crispy Parmesan potatoes with onions. But, every Italian knows you have to serve the leftover cutlets in a sandwich! Prepare the chicken cutlets: Prepare another baking sheet fitted with parchment paper.
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