Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried lemon chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Shake off the excess flour, then add the chicken to the hot oil. Lemon fried chicken is a simple, budget friendly recipe that anyone can make. It works great with fries as well as mashed and boiled potatoes but my favorite way to serve this recipe is next to a big, healthy bowl of salad.
Fried Lemon Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Lemon Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried lemon chicken using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Lemon Chicken:
- Make ready 1 cup Vegetable oil
- Take 1 lb Boneless skinless chicken breast fillets
- Get 2 Zest from lemons
- Prepare 1 Salt and pepper
- Take 1 tbsp Italian seasoning
- Make ready 1 cup Flour
- Prepare 2 Eggs beaten
Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
Instructions to make Fried Lemon Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.
- Season chicken with salt and pepper, to taste. Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.(put the items in order to make things easier. I also use tongs to dip the chicken it gets a little messy on the fingers)
- Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with lemon or lemon zest, if desired
Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve. Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Heat the oil in a wok or deep pan (or use a deep fryer) until very hot. Dip the chicken strips into the batter, letting any excess drip off.
So that is going to wrap this up with this exceptional food fried lemon chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
