Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic chicken pasta with asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Chicken Asparagus Pasta - with sauteed chicken and tender asparagus, tossed in a delicious creamy lemon garlic sauce. Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine. Add red onion and asparagus and season with salt and pepper.
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemon Garlic Chicken Pasta with Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Get boneless skinless chicken breast diced
- Take linguini
- Take fresh parsley
- Make ready Asparagus
- Prepare cherry tomatoes
- Prepare garlic minced
- Make ready olive oil
- Prepare lemon juiced
- Prepare Salt and pepper
- Get Parmesan cheese
Season with salt and pepper to taste and bring to a boil, then add pasta. Make the creamy sauce: In the same pan (you want to use all that delicious golden fond on the bottom of the pan from the chicken), saute garlic until fragrant. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste.
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Simmer for a few more minutes. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. Add the sauteed chicken bites back to the pan and stir for another minute to reheat.
So that is going to wrap this up with this special food lemon garlic chicken pasta with asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
