Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted mediterranean chicken with lemon parmesan pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something which I have loved my entire life. They are fine and they look fantastic.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Prepare 4 Boneless skinless chicken breasts
- Take 2 clove Minced Garlic
- Prepare 1/4 Red Onion, chopped
- Get 2 tsp Dried rosemary
- Make ready 1 tsp Oregano
- Make ready 1 tsp Thyme
- Get 1/2 cup EVOO
- Make ready 2 cup Lemons, juiced
- Take 1 lb Pasta
- Prepare 1 1/2 cup Shredded Parmesan cheese
- Make ready 1 tsp Garlic powder
- Take 2 1/2 tsp EVOO
- Get 5 Leaves of fresh basil
- Get 1 Parsley to garnish
- Take 1 Black pepper
Bring to a simmer then add the Parmesan and season to taste. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce.
Instructions to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired. Grill until golden and completely cooked. Remove to a plate and slice.
So that’s going to wrap it up with this special food roasted mediterranean chicken with lemon parmesan pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
