Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon spice pan fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon spice pan fried tilapia Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon spice pan fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique.
Lemon spice pan fried tilapia is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon spice pan fried tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon spice pan fried tilapia:
- Get 1 packages Tilapia
- Get 1 small lemon
- Prepare 1 envelope sazon goya seasoning
- Make ready 1 tsp Mccormick kickin chicken seasoning
- Get 1 tsp Italian seasoning
- Prepare 1 tsp paprika
- Take 1 pinch salt and pepper
- Get 4 tbsp extra virgin olive oil
Next, combine flour, garlic and onion powders, paprika, salt and pepper in a small bowl. Then use a fine mesh strainer to sift and sprinkle the seasoned flour evenly over the fish, flipping to coat both sides. Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks.
Steps to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet. Squeezing half a lemon over each side as it cooks. Once the first side has turned golden, turn over and cook on the other side. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
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