Parmesan Baked Chicken Breast
Parmesan Baked Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan baked chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Baked Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parmesan Baked Chicken Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have parmesan baked chicken breast using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Chicken Breast:
  1. Prepare skinless boneless chicken breast
  2. Take garlic powder
  3. Prepare cayenne pepper
  4. Prepare salt
  5. Get Ground black pepper
  6. Get olive oil
  7. Make ready lemon juice
  8. Get fresh grated Parmesan cheese
  9. Get Lemon wedges

Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. In a separate shallow dish, combine flour, salt and pepper. In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Lay the chicken inside the pan.

Instructions to make Parmesan Baked Chicken Breast:
  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible.
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F.

In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. Lay the chicken inside the pan. Mix ingredients and cover chicken: Combine mayonnaise (or Greek yogurt) salt, pepper, seasoning salt, garlic powder, and part of the parmesan cheese. Then, spread the mixture evenly over each piece so that the chicken won't dry out while baking. Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

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