Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken malai boti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Malai boti is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Malai boti is something that I have loved my whole life. They are nice and they look wonderful.
dentistcancook.niammy.com/ "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai boti:
- Get 500 g chicken (boneless)
- Take 1 tsp salt
- Make ready 1 tbsp lemon juic
- Prepare 15 almonds
- Make ready 2 tbsp yogurt
- Take 2 tbsp cream
- Take 2 green chili peppers
- Get 1 clove garlic
- Get 10 g ginger
- Make ready 1 tsp white pepper
- Prepare 1 tsp chili powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 1/2 tsp garam masala
- Get 2 tbsp vegetable oil
- Prepare parathas for serving
Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour.
Steps to make Chicken Malai boti:
- Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
- Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
- Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy cream. Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy.
So that’s going to wrap this up with this exceptional food chicken malai boti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
