Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon herb butter poached chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down. Lemon Herb Butter Poached Chicken Breasts is something that I have loved my entire life.
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon Herb Butter Poached Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- Make ready large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Get salted butter
- Make ready fresh lemon juice
- Prepare Cajun seasoning
- Make ready black pepper, and salt to taste
- Get hot sauce, such as Frank's brand
- Prepare garlic cloves, crushed
- Get mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly.
Steps to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of current trending foods on. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken. Bring to a simmer over high heat, and add the chicken breasts.
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