Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon and herb chicken and veges. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked lemon and herb chicken and veges is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked lemon and herb chicken and veges is something which I have loved my whole life.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. The cavity of the chicken is generously seasoned with salt, pepper, fresh thyme, crushed garlic, and lemon.
To get started with this particular recipe, we must prepare a few components. You can cook baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Make ready chicken breast fillets
- Get capsicums
- Prepare yellow onion
- Make ready broccolis
- Take garlic
- Make ready salt and pepper
- Get oregano
- Take coriander powder
- Take bacon chips
- Prepare Olive oil
- Get lemon
Combine garlic, lemon juice, olive oil, rosemary, lemon zest, salt, and pepper in a large bowl. Toss in chicken, potatoes, tomatoes, and olives to coat. Lay chicken over lemon slices in the dish, then top with vegetable mixture. Stuff the cavity with the rosemary, thyme and sage.
Instructions to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
Lay chicken over lemon slices in the dish, then top with vegetable mixture. Stuff the cavity with the rosemary, thyme and sage. Rinse the chicken thoroughly, and remove the giblets. Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.
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