Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kc's oven fried lemon pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
KC's Oven Fried Lemon Pepper Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. KC's Oven Fried Lemon Pepper Chicken is something that I’ve loved my whole life.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Mix flour, bread crumbs, salt, and lemon pepper.. KC's Oven Fried Lemon Pepper Chicken. Southern Oven-Fried Lemony Pepper Chicken is the best of both worlds, juicy boneless chicken thighs marinated in freshly squeezed lemon juice, buttermilk, seasoned to perfection with a delicious homemade lemon pepper seasoning, coated with one of the best Southern chicken batters, then smothered in a Lemon and Cream based Gravy made from the perfect roux.
To begin with this recipe, we must first prepare a few components. You can have kc's oven fried lemon pepper chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make KC's Oven Fried Lemon Pepper Chicken:
- Get 1/2 cup Bread crumbs
- Take 2 cup Flour
- Take 8 Chicken breasts
- Prepare 1 stick of butter
- Make ready 2 tsp Salt
- Take 3 tbsp Lemon pepper seasoning
In a separate bowl stir lemon juice and oil together. Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken - lemon - bread crumbs - baking dish. Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken!
Instructions to make KC's Oven Fried Lemon Pepper Chicken:
- Preheat oven to 425
- Mix flour, bread crumbs, salt, and lemon pepper.
- Rinse chicken and pat dry with a towel
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
- Slice butter into quarter inch slices. Place two slices on each piece of chicken
- Bake at 425 for 30 minutes
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
Arrange breaded chicken on pyrex dish, then drizzle chicken with some of the leftover marinade. Bake in oven uncovered until done - cooking time will depend on thickness/cut of chicken! Serve with sides of your choice! In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
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