Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash tagine. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Tagine is something which I’ve loved my entire life.

Add the vegetables and canned tomatoes and bring to a simmer. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple!

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Take olive oil or fry light spray
  2. Make ready medium sized butternut squash, chopped into small 1cm cubes
  3. Prepare garlic, bashed and roughly chopped up
  4. Prepare Red onion finely sliced
  5. Prepare cayenne pepper
  6. Take ground ginger
  7. Make ready cinnamon stick
  8. Make ready ground coriander
  9. Get ground cumin
  10. Make ready passata 500grams
  11. Make ready preserved lemons, pips taken out and roughly chopped up
  12. Get halloumi cut into cubes
  13. Get stock (vegetable or chicken)
  14. Prepare clear runny honey
  15. Get olives
  16. Get Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Prepare Yogurt – optional

I served over couscous a la Moroccan style. Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A. Soon you and your family will be feasting on this delicious, fragrant and healthy Moroccan chicken tagine. Moroccans are healthy people because they eat a lot more vegetables than meat.

Steps to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

Soon you and your family will be feasting on this delicious, fragrant and healthy Moroccan chicken tagine. Moroccans are healthy people because they eat a lot more vegetables than meat. Add butternut squash mixture and apricots to tagine; stir to combine,. Add squash; bring to a boil over high heat. The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself.

So that is going to wrap it up with this special food butternut squash tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!