Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breast & tomato in ponzu marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Breast & Tomato in Ponzu Marinade is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Breast & Tomato in Ponzu Marinade is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Take □ Chicken breast
- Take ー Sake
- Prepare ー Water
- Take ー Salt
- Prepare ー Katakuriko
- Take □ Tomato
- Prepare □ Onion
- Prepare to garnish * Finely chopped parsley
- Get For the marinade:
- Make ready ☆ Olive oil
- Make ready ☆ Ponzu
- Take ☆ Vinegar
- Get ☆ Lemon juice
- Make ready ☆ Honey
- Make ready ☆ Black pepper
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Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
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