Chicken Breast & Tomato in Ponzu Marinade
Chicken Breast & Tomato in Ponzu Marinade

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast & tomato in ponzu marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast & Tomato in Ponzu Marinade is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
  1. Make ready 1 □ Chicken breast
  2. Take 1 tbsp ー Sake
  3. Prepare 1 tbsp ー Water
  4. Take 1 ー Salt
  5. Make ready 1 ー Katakuriko
  6. Get 1 □ Tomato
  7. Get 1/8 □ Onion
  8. Get 1 to garnish ＊ Finely chopped parsley
  9. Take For the marinade:
  10. Take 2 tbsp ☆ Olive oil
  11. Take 2 tbsp ☆ Ponzu
  12. Take 1/2 tbsp ☆ Vinegar
  13. Get 1/2 tbsp ☆ Lemon juice
  14. Take 2 tsp ☆ Honey
  15. Get 1 ☆ Black pepper

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Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
  1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
  2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
  3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
  4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

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