Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Use Knorr® Chicken Stock For The Perfect Chicken Pot Pie Everyone Will Love! Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Melt the butter in a large pot or Dutch oven over medium heat.
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 2 deep dish pie crusts
- Get 2 chicken thighs
- Get lemon pepper seasoning
- Make ready black pepper
- Make ready dash louisiana hot sauce
- Prepare pinch salt
- Take 2 fresh carrots diced
- Get 1 large potatoe chopped
- Make ready 1 cup corn (fresh or frozen but not canned)
- Make ready 1 can cream of chicken soup or cream of mushroom
In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven,. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie doesn't have to be a huge ordeal!
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