Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon honey baked chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pour warmed honey mixture over chicken and place lemon slices on top.

Lemon Honey Baked Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Honey Baked Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Take 6 each Chicken breasts or thighs (boneless)
  2. Make ready 3 each Garlic cloves (use more)
  3. Make ready 1 each Lemon
  4. Prepare 1/4 cup Honey ( I used Neem honey)
  5. Prepare 3 tbsp Extra virgin olive oil (can use less)
  6. Prepare 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Prepare 1 as needed Parchment paper to fully cover chicken
  8. Make ready 1 as needed Dried rosemary.

Seal the bag and massage the chicken with the marinade to coat well. Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper.

Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Crispy, sticky and full of honey lemon flavor. If you are looking for a quick and easy dinner to make dring a weekday than this is the perfect recipe to make.

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