Chicken in Lemon-Ginger Sauce
Chicken in Lemon-Ginger Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken in lemon-ginger sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken in Lemon-Ginger Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken in Lemon-Ginger Sauce is something that I have loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.

To begin with this recipe, we have to prepare a few components. You can cook chicken in lemon-ginger sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Lemon-Ginger Sauce:
  1. Make ready chicken marinade
  2. Make ready boneless, skinless chicken breasts cut into angled slices
  3. Make ready sesame oil
  4. Take salt
  5. Make ready soy sauce
  6. Take fresh ground blackpepper
  7. Make ready deep fry
  8. Get egg
  9. Get corn flour
  10. Get stir fry
  11. Get garlic glove
  12. Take fresh ginger
  13. Take lemon zest
  14. Take lemon juice
  15. Get Chooped onions
  16. Make ready Green bell pepper
  17. Prepare Red bell pepper
  18. Prepare soy sauce
  19. Get oyster sauce
  20. Prepare sweet chilli sauce
  21. Make ready (Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it)
  22. Take Optional:1 tsp of balsamic vinegar

In a medium saucepan, add olive oil, minced garlic, and ginger. Bring to a boil and reduce to a simmer. Let simmer and thicken while cooking chicken. Rub lemon peel mixture under the skin of the chicken thighs.

Instructions to make Chicken in Lemon-Ginger Sauce:
  1. Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
  2. Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
  3. Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
  4. In a stir fry pan fry onions, garlic and ginger until translucent.
  5. Add lemon zest, green and red capsicum. Toss well and add the chicken.
  6. In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
  7. Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
  8. Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!

Let simmer and thicken while cooking chicken. Rub lemon peel mixture under the skin of the chicken thighs. Place chicken, skin side down, in the hot oil. I've been preparing a lot of chicken dishes lately, and it's because it's an easy dinner for me to prepare after work. Add the lemon juice, soy sauce, ginger, and pepper into a gallon ziplock bag and shake to mix.

So that’s going to wrap it up with this special food chicken in lemon-ginger sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!