Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken:
- Prepare Chicken boneless (wash and cut into thin strips)
- Take Lemon big
- Take Egg
- Make ready Cornstarch
- Prepare Honey
- Make ready White vinegar
- Get Sugar
- Prepare Salt
- Prepare Green chillies (cut rounds)
- Make ready Coriander leaves (finely chopped)
- Prepare Turmeric powder
- Get Ginger (thinly sliced)
- Take Sun dried tomatoes (thinly sliced)
- Get Oil for deep frying
- Prepare All purpose flour
- Get White pepper
Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm.
Instructions to make Lemon chicken:
- Marinate chicken with turmeric powder and salt and beaten egg.
- Peel the rind and cut the zest into thin strips.
- Squeeze the lemon, take juice and keep
- Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep.
- Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown.
- Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame
- Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri
Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
So that’s going to wrap this up for this exceptional food lemon chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
