Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy rice bowl with stir fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer! And these Sesame Chicken Rice Bowls are absolutely PERFECT for that. The chicken tastes just as good re-heated, and this recipe makes so much that even if you're making it for just yourself, you'll still have three or four lunches ready for the week.
Healthy Rice Bowl with Stir Fried Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Healthy Rice Bowl with Stir Fried Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy rice bowl with stir fried chicken using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Healthy Rice Bowl with Stir Fried Chicken:
- Take Leftover rice (I used Jesmine rice)
- Get big size Carrot
- Prepare fresh green Beans
- Make ready medium size Potato
- Make ready green peas(I used frozen)
- Prepare sweet Corn
- Take big size Cucumber
- Prepare Cherry Tomatoes
- Take Mint leaves
- Prepare Chat masala
- Take crushed black peppers
- Take Salt
- Take For Salad dressing
- Take Olive oil
- Prepare Soya sauce
- Take Honey
- Get Vinegar
- Prepare Lemon juice
- Get crushed Garlic cloves
- Get Chilli flakes
- Prepare Salt
- Prepare For stir fried Chicken
- Take boneless chicken pieces
- Make ready ginger-garlic paste
- Prepare Soya sauce
- Get lemon juice
- Make ready red Chilli powder
- Make ready Olive oil
- Take Salt
Using a slotted spoon, lift eggs out of water. Serve rice in bowls; top with vegetables. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!
Steps to make Healthy Rice Bowl with Stir Fried Chicken:
- Cut carrot, potato and beans in small bite size pieces. To that add frozen peas and corn.
- In a steamer steam the chopped veggies along with green peas, frozen corn and salt. The texture of the veggies should be little cruncy. Keep aside to cool down.
- For the dressing, add in all the ingredients mentioned above for dressing in a bowl and mix well.
- Cover and keep aside for 10 minutes to enhance flavour.
- For the stir fried chicken, cut boneless chicken in long strips.Marinade with ginger garlic paste, soya sauce,lemon juice, chilli powder and salt for 15-20 minutes.
- After resting time stir fry the chicken pieces with 1 teaspoon of olive oil for about 5 minutes in high heat.
- Remove from heat. You can use prawn also in place of chicken. For vegetarian option simply leave this step.
- At the time of serving, cut cucumber,cherry tomatoes and mint leaves in small pieces.
- In a big mixing bowl, add in steam veggies, chat masala and black peppers.Mix well.
- Next add in 1 cup of cooked rice(room temperature), pieces of cucumber, tomatoes and mint leaves.Pour prepared salad dressing to the bowl and mix everything well.
- Top with some stir fried chicken pieces and serve immediately.
- Note: I used Jesmine rice as Jesmine rice gives more flavour to the salad,but you can add other variety of rice also.
Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! Get the recipe for Chicken Quinoa Bowls ». Top cooked grains (such as farro, brown rice, or quinoa) with veggies and a fried egg. Get the recipe from Prevention ».
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