My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Homemade Chicken and Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get boneless chicken thighs
  2. Take water
  3. Prepare chicken soup base
  4. Take medium yellow onion (finely chopped)
  5. Take carrots chopped
  6. Make ready garlic (I use about 8 cloves🤷‍♀️.)
  7. Get Dairy
  8. Take block cream cheese
  9. Take heavy whipping cream
  10. Get Seasonings
  11. Take celery seed
  12. Take dill weed
  13. Prepare black pepper
  14. Get parsley flakes
  15. Take ranch seasoning
  16. Prepare dried thyme
  17. Get fresh lemon juice
  18. Make ready For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Thick homemade noodles, perfectly tender chicken, broth thickened by the floury noodles, nothing tastes as perfect. In our home, Old Fashioned Chicken and Noodles means NO veggies. Noodles with chicken and nothing else!

So that’s going to wrap it up with this special food my homemade chicken and noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!