Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted mediterranean chicken with lemon parmesan pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta : Place chicken in a flat dish with a lid or in a large plastic bag.
Roasted Mediterranean Chicken With Lemon Parmesan Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Mediterranean Chicken With Lemon Parmesan Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted mediterranean chicken with lemon parmesan pasta using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Prepare Boneless skinless chicken breasts
- Make ready Minced Garlic
- Prepare Red Onion, chopped
- Take Dried rosemary
- Take Oregano
- Get Thyme
- Make ready EVOO
- Get Lemons, juiced
- Prepare Pasta
- Get Shredded Parmesan cheese
- Take Garlic powder
- Get EVOO
- Take Leaves of fresh basil
- Take Parsley to garnish
- Make ready Black pepper
Squeeze juice from the zested lemon, to taste, into the pan drippings and season with more salt and red-pepper flakes if you like. Pour in the cream and lemon juice. Bring to a simmer then add the Parmesan and season to taste. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper.
Steps to make Roasted Mediterranean Chicken With Lemon Parmesan Pasta:
- Place chicken in a flat dish with a lid or in a large plastic bag. Mix garlic cloves, 3/4 chopped onions, rosemary, oregano, thyme, and 1/4 cup lemon juice together is a small bowl. Pour marinade over chicken. Cover and let marinade for 4-12 hours. The longer, the better.
- Preheat oven to 450°F and place rack in the center of the oven. Transfer chicken and marinade to a shallow roasting pan pretty-side down. Cook for 15 minutes. Then, flip chicken over and cook for about 15-25 minutes more or until meat is completely cooked. Remove from oven and let chicken sit in juices 5 minutes before serving.
- Meanwhile, cook pasta according to the directions on the package. Grate lemon and place zest in a small bowl. Cut the lemon in half and squeeze the juice into the bowl and add Parmesan cheese, garlic powder, black pepper, and olive oil. This will create a pesto of sorts.
- Remove pasta from heat and set aside a bit of pasta water for thinning. Drain your noodles. Place pasta back in pot. Add a few tablespoons pasta water and your pesto mixture. Stir until pasta is coated. You can add more water if you need to. Toss in your basil.
- To serve, create a pile of lemony pasta and set your chicken breast on top. Garnish with parsley.
Bring to a simmer then add the Parmesan and season to taste. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.
So that is going to wrap this up with this exceptional food roasted mediterranean chicken with lemon parmesan pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
