Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
To begin with this particular recipe, we must prepare a few components. You can cook lemon chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Make ready 1 lb chicken breasts, butterflied
- Get 1/4 cup olive oil
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 clove garlic, crushed
- Get 1 salt and pepper
Transfer chicken to a serving platter, and keep warm. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Instructions to make Lemon chicken:
- Whisk together olive oil, lemon juice, and garlic clove.
- Season chicken on both sides with salt and pepper and place in a small bowl.
- Pour half of the lemon mixture over chicken and leave on counter to marinate 30 minutes.
- Preheat grill pan. When hot, grill chicken until done, about 4 - 7 minutes a side, depending on thickness. Baste with reserved lemon mixture while grilling.
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.
So that’s going to wrap it up with this special food lemon chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
