Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and wholegrain mustard chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon and wholegrain mustard chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon and wholegrain mustard chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Pour off all but a thin glaze of fat from the skillet. Return the skillet to high heat, add the chicken stock and the lemon juice, stirring and scraping with a wooden spoon to deglaze the pan. Turn down the heat and add the mustard, stirring briskly with a wire whisk.
To begin with this recipe, we have to first prepare a few components. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and wholegrain mustard chicken:
- Get chicken
- Make ready chicken breasts or legs
- Prepare lemons juiced
- Prepare wholegrain mustard
- Make ready honey
- Prepare olive oil, extra virgin
- Get salt & pepper
This is gonna smell and look delicious. Lemon and wholegrain mustard chicken is one of the most well liked of current. Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock.
Instructions to make Lemon and wholegrain mustard chicken:
- Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
- Score the chicken to allow the marinade to sink deep into the flesh.
- Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
- Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
- Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
- Serve with risotto or rice or whatever you see suitable
Use fingers or a pasty brush to coat chicken on both sides with the mustard rub. In a separate bowl, combine the remaining lemon zest, lemon juice and the chicken stock. Coat the chicken on both sides with the mustard rub. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste. Place chicken in a large heavy bottom skillet or casserole dish.
So that is going to wrap it up for this special food lemon and wholegrain mustard chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
